This is my old time favourite, you can find it everywhere in market, in west Malaysia, they sell it at Pasar Malam or night market, in Sabah you'll find it in Tamu or weekly bazaar. Apam balik is my favourite because I love sweet things, it's a thick Malaysian version of pancake spread with crushed fried peanut, sugar and margerine. It might look a little like the western pan cake but unlike the western version, while the bottom side is cooked, the topside is covered with generous amount of crushed peanut, sugar and margerine (sometimes they added corn to give it sweet flavour). Just when the bottom turn golden brown, it is folded in half, and ready to be served. Normally at Tamu in Putatan or around Penampang, it normally cost from RM1-RM1.50, and it served up to 10 pcs too. Now, now..one for each person ya..by the way, best to eat it while it's hot and with your favourite hot drinks.
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